Chocolate Chip Muffins Recipe - West Pack Lifestyle Blog

No such thing as too much chocolate right? 😍🍪 Our friends at Kitchen Inspire and Nish’s Kitchen shared this very yummy (and very easy) recipe for us to share with all our West Pack fam – and if you’re not a fan already go check out the stunning Kitchen Inspire bakeware range.

Easy Choc Chip Muffin recipe by ‘Nish’s Kitchen’


2 cups self raising flour
1 cup caster sugar (granulated sugar)
1/2 cup choc chips + extra to sprinkle on top
2 eggs
1/4 cup oil
1/2 cup milk
1 teaspoon vanilla extract


1. Preheat oven to 180 degree Celsius or 350 F.
2. Keep aside some of the choc chips to sprinkle on top of the muffins just before you place them in the oven.
3. Now place the wet and dry ingredients in two separate bowls. Mix them well. Then add the wet mixture to the dry mixture. Combine all the ingredients.
4. Meanwhile grease and line a muffin tray. Divide the mixture evenly in 12 holes. Sprinkle choc chips on top and bake for 20-25 minutes.
5. When done, leave it in the tray for 10 minutes, and then turn on to a wire rack to cool completely.

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