Gooey Flourless Chocolate Brownie Pie (Banting Friendly) - West Pack Lifestyle Blog

This Gooey Flourless Chocolate Brownie Pie by Baking Ginger – using our Kitchen Inspire range – is almost too good to be true! It is delicious, fudgey, rich, chocolatey indulgence at its best.


  • 350 grams dark chocolate
  • 250 grams unsalted butter
  • 5 large eggs
  • 250 grams golden caster sugar


  • Whisk the eggs and sugar until light and fluffy and tripled in size.
  • Heat chocolate, salt, and butter in a bowl over a pan of simmering water until melted and glossy.
  • Remove chocolate mixture from heat and allow to cool for a few minutes.
  • Fold chocolate mixture into the egg mixture.
  • Grease a pie tin well and fill with brownie mixture.
  • Tap the tin on work-surface a few times to remove any air bubbles.
  • Place the tin in a roasting tray that is filled halfway with boiling water.
  • Place the roasting tray in the oven and bake for 40 minutes at 120ºC or until set with a slight wobble.
  • Remove from oven and leave to cool in the water-filled roasting tray for 1 hour.
  • Serve with cream or ice-cream and enjoy!

Shop Kitchen Inspire at West Pack Lifestyle

Shop Now